行家酒款

我們的單一麥芽威士忌一律嚴選品質最好的本地原產大麥,以及來自酒廠附近本林尼斯 (Ben Rinnes) 山脈的清泉釀製而成。蒸餾出來的新酒通常會靜置在釀酒師親自挑選的頂級西班牙歐羅洛索 (Oloroso) 雪莉桶和美國橡木桶內,熟成至少12 年的時間。這種雙桶熟成工藝可以完美地融合兩種橡木桶的風味特性,創造出豐富且多層次的單一麥芽威士忌系列。

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