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A whisky that’s strongly influenced by the American oak barrels and sherry butts it matures in. The creamy and vanilla notes are significantly intensified, resulting in a sweet and spicy character.

tasting notes

Colour

Rich golden amber

Nose

Notes of spiced red apple, plum jam, and honeydew with hints of cinnamon biscuit, caramel, and custard

Palate

Notes of freshly baked strudel, golden syrup, butterscotch, and raspberry jam, balanced by ground ginger spice

Finish

Sweet, juicy and slightly spicy

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