With great complexity,
comes great reward.
No legacy in life is straightforward. That’s why at Aberlour, we embrace the complex.
The minutiae. The challenges of creating something exceptional.
Below the surface of our single malts is a world of detail; the singular elements that fuel our passion and our craftsmanship, and an enduring spirit for discovery.
Because if leaving a mark was easy, wouldn’t everyone do it?
What Makes Us Different, Makes Us Great.
All our single malts are made with the best local ingredients of barley and soft water from the nearby mountain, Ben Rinnes. Our expertly crafted new spirit is usually matured for a minimum of 12 years both in the finest hand-picked Oloroso Sherry butts and American Oak barrels. It’s this double cask maturation which subtly brings together the characteristics of each cask to create a truly rich and rewardingly complex range of single malts.
